Barrel fermented white wine.
Freshness and smoothness on a white ground of red.
· 100% Chardonnay
· 12.000 Boredeaux bottles (75 cl.)
VISUAL: Straw - yellow colour. Bright and dense with new gold sparkles.
NOSE: Intense and complex aromas. Notes of tropical fruits combined with light aromas of butter, toasted bread and nuts.
MOUTH: Creamy and tasty, full of hints, emphasis on fresh sensations and a lingering finish. The aromatic nuances show a great expression of fruit and toast.
January 2012
| Proof | 14% Vol. |
| Sugar Reducers | 1,8 Mg/L |
| Total acidity (Tartaric) | 5,75 G/L |
| Volatile acidity | 0,35 G/L |
| Total SO2 | 90 Mg/L |
| Free SO2 | 25 Mg/L |
| pH | 3,55 |
The best matching will be with tasty seafood, big shellfish, white or fatty fish, such as salmon and also poultry. This wine is ideal to be served with white meats and pressed cheeses.
Recommended serving temperature: 10-12ºC.
