It is a signature wine. It is the jewel in the crown, the higher-end wine with a very careful preparation.
The sensuality and elegance made wine.
· Silver Medal. BACCHUS 2008.
· Bronze Medal. DECANTER (REINO UNIDO)
· 75% Tinto Fino
· 20% Cabernet Sauvignon
· 5% Albillo
· 2.800 bottles (75 cl.)
· 10 Magnum (1,5 l.)
VISUAL: The wine has a red cherry intense cherry color, with purple edges. It has a high and very deep layer.
NOSE: Our senses pludge into a wide aromatic palette. It starts with mature red fruits which are blended with cedar aromas and tobacco. They are followed by a mixture of cocoa and wild flowers aromas. Accompanied by hints of the unmistakable spices trademark of these plots. All of this together, surrounded by “unique” floral nuances that are discovered every single year in this wine.
MOUTH: Powerful, tasty and surrounding wine; emphasizing a length without comparison. The structure fills the mouth with a silkiness sensation and demonstrates a great class. All this tannic power is accompanied by ripe fruit aromas and fine tobacco notes. This wine can seem austere, although it already expresses extraordinary qualities and reveals a fabulous potential.
February 2011
| Proof | 14,5% Vol. |
| Sugar Reducers | 1,8 Mg/L |
| Total acidity (Tartaric) | 5,3 G/L |
| Volatile acidity | 0,79 G/L |
| Total SO2 | 78 Mg/L |
| Free SO2 | 28 Mg/L |
| pH | 3,60 |
The best pairing for this high top quality wine we recommend something typical such as traditional style roasted baby lamb or baby lamb skewer roasted over vine shoots.
Perfect with meat stew, served with boletus or even more elaborated casseroles such us game animal ones with spice notes and bitter chocolate. It enhances the complexity of such a good wine.
Recommended serving temperature: between 16 – 18 º C.
