It is a sparkling that is produced by the method champanoise.
Perfect for events such as eating in which we celebrate in our hotel and restaurant.
· 60% Chardonnay
· 40% Pinot Noir
· 10.000 Champenoise bottles (75 cl.)
VISUAL: Golden wine with green edges. A continuous fine fizz with a high persistence.
NOSE: The first aromas are the aging on its lees in reduction with a nice fruity background. Evolutionary wine, full of complexity and nuances.
MOUTH: Sparkling and lively. It has freshness that goes with a structure out of the rule for a sparkling wine.
| Proof | 12% Vol. |
| Total acidity (Tartaric) | 8,0 G/L |
| Volatile acidity | 0,8 G/L |
| Total SO2 | 30 Mg/L |
| Free SO2 | 15 Mg/L |
| pH | 3,30 |
