It is a sparkling that is produced by the method champanoise.
Perfect for events such as eating in which we celebrate in our hotel and restaurant.
· 90% Pinot Noir
· 10% Chardonnay
· 3.175 Champenoise bottles (75 cl.)
Grapes come from our state LA PLANTA. Twenty-five vineyards cultivated in a traditional way.
The vineyard is located at 911 m. altitude in clay soils - limestone with limestone bedrock within a meter of the surface.
The grapes are picked by hand when they have reached the optimum ripeness and they are brought to the winery in 15 kg crates. The bunches pass through a sorting table and then are pressed. One day was kept cold with a subsequent, slow fermentation in oak barrels from France.
Aged for 6 months in French oak barrels makes it a complex and nuanced wine.
The second fermentation takes place in bottle, and stay in rhyme is 15 months after disgorging.
VISUAL: Bright and clear. Rosary constant and prolonged very small bubble. Slow formation crown persistently maintained for a long period of time. Pink salmon, edging sidewalks cherry with hints of onion skin.
NOSE: High aromatic intensity. With the presence of red fruits, raspberry jam with subtle tones bakery.
MOUTH: Soft, fresh, friendly, with meaty end tackle. The jams are accentuated in retro-olfaction. Fresh on the palate.
| Alcoholic Grade | 13,5% Vol. |
| Total acidity (Tartaric) | 8,0 G/L |
| Volatile acidity | 0,8 G/L |
| Total SO2 | 30 Mg/L |
| Free SO2 | 15 Mg/L |
| pH | 3,30 |
Recommended serving temperature: 6º-10ºC.
