· Hondarrabi Zuri 85% · Hondarrabi Beltza 15%
VISUAL: White crystalline, with emerald green notes.
NOSE: Slim, sophisticated, reminiscent of mineral aromas iodinated Cantabrian Sea.
MOUTH: Honest, well balanced and long aftertaste.
Accompanies perfectly to all types of shellfish and fish as well as poultry and light.
Recommended serving temperature between 8º-10ºC.