With the hard work done by the family Rezabal born in 1996 the winery, located in Zarautz and belonging to the appellation of origin Getariako Txakolina.

 

It has a processing capacity of 200,000 liters with the most advanced technologies: pneumatic press, tanks for cold maceration, stainless steel tanks, controlled fermentation, cold stabilization, bottling line, etc ... and the more traditional methods.

In short, the tradition of centuries preserves the characteristics of the product, and technology is at the service of quality, in order to extract the maximum wealth privileged grapes that have survived through time.

There are roots and causes that shape the txakoli Rezabal and give its own characteristics, but it is certain that the human factor Rezabal family, in culture and further processing is the foundation that will shape it.