It is the flagship of the winery. A wine with a toasted sweet and very characteristic of Arzuaga Navarro winery.
Our flagship.
· Tempranillo 90%
· Cabernet Sauvignon 7%
· Merlot 3%
· 430.000 bordeaux bottles of 75 cl.
· Also available in 37,5 cl, Mágnum, 3l., 5l. and 9l.
The Tempranillo, Cabernet Sauvignon and Merlot with which this wine is made belong to the oldest part of our estate "La Planta"; grown to 911 meters in clay-calcareous soils with limestone mother rock a meter from surface.
Having reached the peak of ripeness, the grapes are harvested in boxes of 15Kg, then go through a selection table and shall be destemmed until encube in stainless steel tanks, where after a few days macerating cold ferment about 27 º C.
Aged for 16 months in barrels, 50% French oak and 50% American oak makes it a fine and subtle wine.
VISUAL: High intensity, red color with ruby trim, keeping violet tones.
NOSE: An impressive nose, full of ripe fruit, aromatic strokes and balsamic and roasted background.
PALATE: Round and elegant, the palate is velvety, smooth, attractive. A faithful memory of such a complex nose. These creamy sensations give us a great length.
November 2013
| Alcoholic Grade | 14,5% Vol. |
| Sugar Reducers | 1,2 Mg/L |
| Total acidity (Tartaric) | 4,85 G/L |
| Volatile acidity | 0,66 G/L |
| Total SO2 | 94 Mg/L |
| Free SO2 | 33 Mg/L |
| pH | 3,64 |
Ideal for red meat, white meat, and greater boom, roasted salsa or hunting companion. Blue fish and soft cheeses.
Recommended serving temperature 16º-18ºC
Adolfo González
