It is the flagship of the winery. A wine with a toasted sweet and very characteristic of Arzuaga Navarro winery.
Our flagship.
· Tempranillo 90%
· Cabernet Sauvignon 7%
· Merlot 3%
· 490.000 bordeaux bottles of 75 cl.
· Also available in 37,5 cl, Mágnum, 3l., 5l. and 9l.
The Tempranillo, Cabernet Sauvignon and Merlot varieties with which this wine is made belong to the vineyard "La Maquinilla", the oldest part of our estate "La Planta"; grown to 911 meters in clay-calcareous soils with limestone mother rock a meter from surface.
In mid-October, arrived at optimum ripeness, the grapes are harvested in boxes of 15 kg, then they will go through a selection table and are destemmed until encube in stainless steel tanks where after a few days macerating cold, they ferment to a maximum temperature of 27ºC.
Aged for 16 months in barrels, 50% French oak and 50% American oak makes it a fine and subtle wine.
VISUAL: Clean and bright, dark cherry and purple flashes.
NOSE: Extraordinary nose, intensely aromatic, predominance of ripe forest fruits, purple flowers, balsamic, and a caramelized background.
PALATE: Step broad and round mouth. Velvety sensation that gives us a great and elegant length. The wine in the mouth is a faithful memory of a nose so complex.
Ideal for red meats, poultry, wholesale and pen, grilled or in sauce hunting companion. Blue fish and soft cheeses.
Recommended serving temperature 16º-18ºC
| Alcoholic Grade | 14,5% Vol. |
| Sugar Reducers | 1,32 Mg/L |
| Total acidity (Tartaric) | 4,85 G/L |
| Volatile acidity | 0,65 G/L |
| Total SO2 | 99 Mg/L |
| Free SO2 | 34 Mg/L |
| pH | 3,65 |
October 2014
Adolfo González
