The more youth came from the cellar, but with a touch of oak.
The best companion of the tapas.
· 100% Tinto Fino
· 500.000 Bordeaux bottles (75 cl.)
· 10.000 Magnum (1,5 l.)
Wine made from Tempranillo vines, over 20 years old. All from the farm owned winery that gives its name to the wine. Located at Quintanilla de Onésimo, in the heart of the Ribera del Duero.
The soil is argilo-calcareous and the sub-soil is pure limestone at one meter under the surface, with its altitude of about 900 meters provides its distinctive features.
The grapes are picked by hand at their optimum ripeness. The bunches are brought to the winery in plastic crates of 15 kilograms and sorted on a sorting table. After stemming, the grapes are pumped into stainless-steel vats where they will stay in for several days at a cool temperature and the alcoholic fermentation will take place there.
The swift ageing in American and French oak barrels for 6 months developed a wine full of fruit but with maturity and elegance.
VISUAL: High layer color, with dark cherry and red hues violet tones that make the youth of the wine.
NOSE: Predominantly fresh fruit, blueberries, currants, raspberries. Well assembly with hints of caramel and roasted it gives us the small step by wood.
MOUTH: Great taste harmony between all components, we have a structured, meaty and sweet, but always sees the softness and freshness of a young wine.
The complexity and freshness, making it ideal for a variety of dishes, carpaccio, pasta, grilled vegetables, white meats, fatty fish.
Optimal serving temperature at 15ºC.
| Alcoholic Grade | 14,5% Vol. |
| Sugar Reducers | 1,20 G/L |
| Total acidity (Tartaric) | 5,20 G/L |
| Volatile acidity | 0,45 G/L |
| Total SO2 | 62 Mg/L |
| Free SO2 | 21 Mg/L |
| pH | 3,72 |
June 2013
Adolfo González
