It is the other subject to the winery, with a coupage that includes a small percentage of white grapes and higher-end than the other Reserva.
The expression of terroir in high definition.
· 95% Tinto Fino
· 5% Blanca del País
· 5.200 Bordeaux bottles (75 cl.)
· 50 Magnum (1,5 l.)
Centenarian vines at clay-limestone soils with low yields, cultivated in a traditional way, without using products containing artificial active materials
Harvested by hand, careful selection of clusters, and barreling without destemming nor usage of the pump. Alcoholic fermentation in wooden vats and malolactic fermentation in new French oak barrels. 24 months Ageing in barrel.
VISUAL: Its color is black-reddish chestnut, clean and bright, with scarlet rims.
NOSE: Explosive, rich with nuances, a complete aromas palette, standing out black fruits and hints of wood.
A serious wine, with fine and complex aromas that evolve throughout the tasting.
MOUTH: Fresh, with a great taste and aromas balance. This is a robust and vigorous wine, but while crossing the palate it becomes creamy, silky and pleasant.
| Alcoholic Grade | 14,5% Vol. |
| Total acidity (Tartaric) | 5,2 G/L |
| Volatile acidity | 0,85 G/L |
| Total SO2 | 80 Mg/L |
| Free SO2 | 25 Mg/L |
| pH | 3,60 |
To complement the elegance of this wine we suggest to combine it with roasted lamb or skewer lamb, roasted on oak and vine wood. For a contrast matching enjoy it with a black chocolate dessert.
If uncorked at the time of consumption the wine should be carefully decanted. You can also let it breathe in the glass for several minutes before drinking.
We recommend to serve at a temperature of 15ºC.
November 2012
Jorge Monzón
