It is the signature wine of the designer and daughter of the owner of the winery, where it has defined its taste and good work in a high-end wine.
The tradition of wearing haute couture.
· 95% Tempranillo
· 5% Albillo
· 2.260 Bordeaux bottles (75 cl.)
· 175 Magnum bottles (1,5 l.)
· 2 bottles 27 liters.
The grapes come from centenarian Ribera del Duero vineyards with supplementary grounds (sandstone and alluvium stone lands, complemented by high limestone terrains) which combine their best qualities, attaining the impressive outcome.
Hand-harvested and meticulously selected clusters at their aromatic maturity were brought to the winery in 15 kilograms crates. Once by the vat they were newly selected and the clusters were barreled whole and lightly treaded every day before the start of the alcoholic fermentation. The treading was complemented by the necessary “bâtonnages” throughout the natural alcoholic fermentation.
The devatting took place 18 days after. The wine was poured in 14 new French oak barrels from different forests, to obtain its characteristic aromatic complexity. The barrel ageing took place from mid October 2010 until June 2012 when the wine was bottled.
VISUAL: Clear, brilliant, deep red cherry color, with violet rims.
NOSE: Wide aromatic complexity with starting sensations of toffee, light toast and caramel assembled with black berries scents, dry rose petals and hay aromas.
PALATE: Unctuous, velvety and tasty. An elegant throughout and very persistent .The retro-olfaction recalls the aromatic complexity.
| Proof | 14,5% Vol. |
| Total acidity (Tartaric) | 5,15 gr/L |
| Volatile acidity | 0,69 mg/L |
| Free SO2 | 25 mg/L |
| pH | 3,78 |
January 2014
