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Half Callet & half Premsal it is a unique blend of indigenous grape varieties. Fermented at low temparatures and aged on the lees, we obtain a very elegent wine, fresh & varietally distinctive.
· 50% premsal
· 50% callet
Harvest: Grapes are carefully hand picked using small 10kg boxes and are chilled in a chamber upon arrival at the winery. Manual selection of the best grapes then takes place on a bed of dry ice to prevent oxidation. Cold maceration of the Premsal grapes at 12º over a period of 10 hours in a carbonic atmosphere. After pressing, clearing takes place in special tanks followed by fermentation at 17º. Fermented and aged over lees in cement tanks for around 4 months.
Accompanies perfectly to all types of shellfish and fish as well as poultry and light. Tuna fish, bream, anchovy, sole, found in this wine ideal complement.
Recommended serving temperature: between 8º-10ºC.
· 12.5%