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Son Negre is only released onto the market in exceptional years when, at the end of the ageing period, a unique wine with a superior quality is achieved. If it is not considered to meet the exacting criteria, it is used to make ÀN.
This wine is the result of the collaboration with the painter and friend, Miquel Barceló, who has made an exclusive label for Son Negre.
· 95% callet
· 5% manto negre y fogoneu
Originating from three small vineyards in the area of Son Negre, which are gently cooled by sea breezes. Density of fruit trees in half of the vineyard and extreme soil characteristics throughout; poor top soil, high mineral content and low water-retention. Ludicrously-low production of less than half a kilo of grapes per vine.
Grapes are harvested by hand into small 10kg boxes. Manual grape selection before temperature-controlled fermentation in 3,000 litre wooden vats.
Perfect accompaniment to all meats, roast lamb, game, etc. Perfect with meat stews or casseroles boletus accompanied by more elaborate.
Recommended serving temperature: between 16º- 18ºC.
· 14%